The most exciting vineyard planted in years, WeatherEye is perched on Red Mountain overlooking the Yakima Valley. Arguably the most extreme terroir in Washington State and under the guiding hand of Ryan Johnson, WeatherEye has quickly redefined the limit of what is possible in Washington wine. We are honored to work with head-trained Grenache grown on terraces of fractured basalt. This wine reflects that terroir. Classic savory aromatics of crunchy strawberry and raspberry fruit compote with infused hints of black pepper, lavender, orange peel, and minerality leap from the glass and integrate with a delicate, silky, yet powerful core. Les Terrasses is a true statement of this vineyard, the terraces, and the vintage.
A blend of Mourvèdre from WeatherEye, Boushey and Olsen Vineyard Mourvèdre. Raspberry, cherry, and spice dominate this wine, wrapped around a silky and plush mouthfeel. The 2022 La Paysanne is the first vintage that includes WeatherEye Mourvèdre into the blend and we love the added complexity that WeatherEye brings! La Paysanne is an ideal wine to pair with grilled food this summer. If you have the patience to cellar this wine for 5+ years, you will be rewarded!
La Fraternité pronounces bright red fruit from the moment you pull the cork. This Grenache, Mourvèdre, and Syrah blend is a lively wine with layered aromas and flavors of strawberries, raspberries, kirsch, violets, and spice. On the palate, these flavors wrap around a silky medium body with a smooth, fresh, and lingering finish. This wine pairs nicely with roasted chicken, grilled pork, Ahi tuna, and salmon dishes.
This wine jumps out of the glass with an aroma profile of strawberry compote and ripe raspberries with nuanced herbs de provence and fresh floral elements throughout. On the palate, these aromas transform into a seamless set of layered flavors which are wrapped around a medium body with round tannins leading toward a fresh and expressive finish. An enjoyable wine now that will age gracefully for another 7-10 years.
75% Cabernet Sauvignon, 25% Merlot
DuBrul Vineyard
115 Cases Produced
This wine intrigues with lifting aromas of cherry, cassis, rose petals, and violets. On the palate you find these flavors wrapped around a plush, silky, medium body with fine tannins lending balance and structure. A very enjoyable wine to drink now, and will continue to evolve with another year or two in the bottle.
En Hommage opens with aromas and flavors of blueberries, violets, black currants and plum. Additional nuances of black pepper, minerality and spice complement the driving blue fruit flavors with refined tannins that wrap around a smooth, refined and delicate core. This wine pairs nicely with grilled pork tenderloin, lamb chops, and hearty Italian dishes.
A collection from 4 of our best barrels in the winery, this wine intrigues with dense aromas of blackberry, plums, violets, black pepper, and thyme. On the palate, these flavors are wrapped around a plush, silky medium body with fine tannins lending balance and structure. A delightful wine to drink now but will continue to evolve with another year or two in the bottle. Pair this wine with grilled meats and hard cheeses.
This wine jumps out as a lively blend of Bing cherry, plum, and blueberry aromas with floral and spice elements throughout. On the palate, these flavors are wrapped around a medium body with soft tannins leading toward a lovely finish. A very enjoyable wine to drink now. Pair this wine with food any night of the week!
Starting with the 2014 harvest, we decided to source additional fruit from our vineyard partners to create new barrel selection opportunities for the La Fraternité and En Hommage Rhone Blends. After finalizing the barrels which created those wines, and our special wine club blends, we blended the remaining barrels to release as our Red Wine. This wine is our tribute to the everyday Cotes du Rhone blends that are perfect to enjoy any night of the week.
85% Roussanne, 15% Grenache Blanc
Boushey Vineyard
100 Cases Produced
Mémoire opens with layered aromas of honeysuckle, preserved lemon, beeswax, and ripe pear. On the palate, these flavors wrap around a luscious and savory texture balanced with bright acidity on the finish. Fermented and aged in French oak barrels for 9 months.
